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Bromelain Enzyme
About the Bromelain Enzyme
Bromelain is an enzyme. it is present in all parts of the pineapple plant but pineapple stem is the most common source of bromelain. bromelain has medicinal properties. bromelain may be used alone or in conjunction with other medications. it is used externally to remove dead skin from burns and orally to reduce inflammation and swelling especially of the nose and sinuses. it is also used for fever, preventing the collection of water in the lung, relaxing muscles, stimulating muscle contractions, improving the absorption of antibiotics, preventing cancer, and helps in weight loss.
What is Bromelain?
Bromelain is a natural enzyme extracted primarily from the stems and fruit of the pineapple plant (Ananas comosus). It belongs to a group of enzymes known as proteases, which break down protein molecules into smaller peptides or amino acids.
What is Bromelain Enzyme Powder?
Bromelain enzyme powder is a natural protease extracted from the pineapple plant (Ananas comosus). Known for its ability to break down proteins, bromelain is highly effective in supporting digestion and promoting overall health.
Our Product Details
Standard : 600-3000 GDU
Pack Size : 20kg, 25kg
Packaging Type : HDPE Drum, Paper Drum
Form : Dried
Commercial Food Applications for Bromelain
Baking
bromelain can be used for dough relaxation. Hydrolysis of gluten in wheat flour to improve the dough, leads to an evenly risen dough and a reduced allergenicity of baking products from the degradation of gluten.
Beer clarification
the presence of protein in beer is one of the main components that results in turbidity in beverages. Bromelain can be used to break down these proteins to prevent cold turbidity, improving the stability of beer in addition to extending its shelf life.
Meat Tenderisation
collagen, the connective tissue in meat, is what gives meat is structure and toughness. Bromelain targets this collagen breaking it down softening the muscle fibres in the meat.
Dairy Protein Hydrolysates
cow's milk proteins; alpha-lactalbumin (aLA) and beta-lactoglobulin (bLG) are recognised as allergens for humans. To reduce the allergenicity of cow's milk for use in a variety of different food ingredients such as sports nutritional food and beverages, clinical nutrition and foods for special medical purposes (FFSMP), enzymes such as bromelain can be used to hydrolyse these proteins to reduce the peptide size and reduce its allergenicity.
Dietary Supplements
the effective digestion of protein makes bromelain suitable for use as a dietary supplement to aid the digestion of proteins.
OUR CERTIFICATES
Anzyme Biotech has been evaluated and certified by FSSAI
